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Homemade Nutella Cheesecake Brownies

nutella-brownies-recipeHomemade Nutella Cheesecake Brownies Recipe

Brownie Layer:
1 cup brown sugar
1/2 cup butter (softened)
3/4 cocoa powder
1/2 cup Nutella
1/3 cup flour

Nutella Cheesecake Layer:
8 ounce cream cheese (softened)
1/2 cup Nutella
1/2 cup sugar
2 eggs

Preheat oven to 350 F.
In a large bowl, cream softened butter and brown sugar. Beat in Nutella. Mix in eggs. Add flour and cocoa until combined.
In a separate bowl, beat together all of the Nutella Cheesecake ingredients.
Scrape the brownie batter into the bottom of an 8×8 pan (it will be full).
Spoon little plops of the Nutella cheesecake all over the top of the brownie batter.
Smooth the cheesecake carefully and completely over the brownie layer with a spatula.
Bake at 350 F for 50-55 minutes.
The center of the brownies will be set, but if you poke a toothpick into them, it won’t come out dry. The cheesecake layer needs to cool completely to set up before you cut into it and eat.
You could also make in a 9×13 pan, bake at 350 F for 30-35 minutes.
Refrigerate any left overs.

Seen on ChefInTraining

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