Homemade Marshmallow Crispy Cake Heart Recipe
120g rice crispy type cereal
jelly sweets or red laces for decoration (optional)
Put the butter and marshmallows in a large pan. Heat gently and stir until all the marshmallows have melted.
Add the rice crispy cereal and stir gently until all the cereal is coated with the marshmallow mixture. Add in any sprinkles for extra decoration.
Line a baking tin with baking paper and then fill with the rice crispy mixture. Flatten down the surface with the back of a spoon.
You need the hearts to be fairly thick (2cm+) so there is room to push in the lollipop stick later.
You might like to add some extra sprinkles on the surface of the hearts while the marshmallow is still sticky.
Once the rice crispy mix has cooled, cut out your heart shapes with a cookie cutter. Flip the cutter over as you cut along to fit more hearts in.
Carefully push a lollipop stick into each heart to make your lollipops.
For extra fun you can add jelly sweets on to the lollipops. Just brush a tiny bit of water over the surface of the lollipop and press on the sweets.
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