Homemade Baked Pumpkin Seeds
One cutting board
Heavy kitchen knife (pumpkins are crazy tough to cut)
Empty pan or bowl
Clean out your pumpkin.
Put all the pumpkin seeds into a pot of water, added a few pinches of salt, and boiled it for 20 minutes.This helps clean the seeds off while infusing them with a little flavor.
After 20 minutes, spread the seeds out on a baking tray and set them aside to dry overnight.
The next day, mix them with 2 tablespoons of melted butter, 2 kid-size pinces of salt, and a few shakes of garlic powder. This all goes into a 300 degree oven for 45 minutes. About 20 minutes into the baking, turn the seeds to help them cook evenly.
Seen on Tinker Lab