Fast And Easy Homemade Mayonnaise Recipe
1 whole egg
1/2 tsp dijon mustard
juice of 1/2 a lemon
1 cup oil
Add all to a wide mouth mason jar. Let the oil rise to the top. Place immersion blender at bottom of jar and turn on. As the mayo emulsifies, slowly rise the immersion blender out of the jar and pulse a few times until the whole mixture is thick and creamy.
Keep refrigerated and use within 2 weeks. May be flavored by adding chopped herbs, spices, or citrus zest.
Seen on NWEdible